How to Make Fermented Apple Soda (Non-alcoholic) - Dry January

Core and cube the apples.

Pour 32 ounces of apple juice into a sanitized demijohn.

Add the cubed apples to the demijohn with the apple juice.

Shake the demijohn to mix well and incorporate any sediment at the bottom.

Cover the demijohn and let it ferment naturally for 3 days at room temperature.

After 3 days, strain the mixture through cheesecloth into bottles, leaving the solids behind.

Seal the bottles and let them sit at room temperature for 24 to 48 hours, releasing gas daily to control pressure.

Chill the bottles in the refrigerator and serve ice cold.

Equipment Needed

Spice Level:

Dietary