QUICK AND EASY WAY TO MAKE CUSTARD 2 METHODS | BIRDS CUSTARD RECIPE

Add half a cup of custard powder and half a cup of water to a bowl and stir until well dissolved.

Bring water to a complete boil and take it off the heat.

Add the boiling water to the custard mix and stir until it starts to curdle.

If the custard doesn't curdle, transfer it back to a pot, place it on the heat, and leave it to cook.

This method results in a lighter consistency suitable for babies.

Add water on top of the custard to prevent it from drying out until ready to serve.

For the second method, add 8 tablespoons of custard powder and 7 tablespoons of milk to a bowl and stir until well dissolved.

Bring water to a complete boil and take it off the heat.

Stir the custard mix while pouring the hot water on it until it curdles.

Stir well to avoid lumps; this method will yield a thicker custard.

If you prefer a lighter custard, add a little bit of water or milk.

Add milk on top of the custard to prevent it from drying out and cover until ready to serve.

Transfer the custard into a bowl and sweeten with honey and evaporated milk before serving.

Equipment Needed

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