How to Make the Best Chopped Salad! Easy, Healthy, and Delicious Recipe

Chop up the iceberg lettuce.

Dice the cucumbers into small pieces.

Dice the cherry tomatoes.

Dice the pepperoncini into small pieces, using about 4 peppers or measuring 1/3 of a cup.

Strain a 15-ounce can of garbanzo beans and set aside.

Measure out 1/2 cup of shredded mozzarella cheese.

For the dressing, combine 1/4 cup of olive oil and 1/4 cup of lemon juice, using about 1 lemon.

Add 1 teaspoon of minced garlic, which is about 1 garlic clove, and 1 teaspoon of dijon mustard to the dressing.

Season the dressing with a little salt and a little pepper, then mix it all up.

Right before serving, add the dressing to the salad and toss it all together.

Add the diced avocado right before serving to prevent browning.

Gently stir the salad to combine without mushing the avocado.

Spice Level:

Dietary