American Bar Style Chopped Salad with A Creamy Italian Dressing #thesaladlab

Make the creamy house vinaigrette by whisking together 1/2 cup extra virgin olive oil, 2 1/2 tablespoons red wine vinegar, 1 tablespoon mayonnaise, 1 teaspoon mustard, and 1 tablespoon honey.

Add a couple tablespoons of chopped Italian parsley to the dressing.

Season the dressing with salt and pepper to taste.

Add roasted garlic to the dressing for extra flavor.

Prepare the salad base with chopped romaine lettuce and sliced radicchio.

Add 2 cups of diced English cucumber to the salad base.

Include sliced chopped red onions that have been soaked in ice water to reduce their sharpness.

Add 1 cup of grated queso fresco to the salad.

Incorporate sundried tomatoes that have been peeled to help reduce gas.

Toss all the salad ingredients together to combine.

Spice Level:

Dietary