How to Make Easy Antojitos Minis Recipe | Cheesy, Flavorful, and Perfect for Snacking

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in fat and calories

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Milder peppers can be used for less heat

Prepare the filling by mixing black beans with diced tomatoes, chopped red bell peppers, and chopped green onions.

Season the filling with chili powder to taste and set aside.

Heat vegetable oil in a deep pan over medium heat.

Warm flour tortillas in a dry skillet until pliable, about 30 seconds each side.

Spread a layer of shredded cheese on each tortilla.

Add a spoonful of the filling mixture on top of the cheese.

Fold the tortillas in half and secure with toothpicks if needed.

Carefully place the filled tortillas in the hot oil, frying until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Top with hot salsa before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens