Chili stuffed Poblano with Tuna, Mexican Food I Lorentix

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned sardines are usually cheaper and provide similar texture.

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are more widely available and can be used as a substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option for sautéing.

Prepare the chili poblano peppers for stuffing.

In a skillet, sauté chopped onion, garlic, and tomato with salt and black pepper until cooked.

Add tuna to the skillet and mix well.

Prepare a sauce by combining onion, tomato, garlic, salt, black pepper, and water in a separate pot and cook until flavors meld.

Stuff the poblano peppers with the tuna mixture.

Top with the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary