This Chicken Recipe Will Surprise You!

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth maintains flavor while reducing alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers a similar aromatic profile.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus provides a fresh taste, while peas are economical.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add chicken pieces, browning on all sides, about 5-7 minutes.

Stir in chopped bell pepper and cook for another 2 minutes.

Add diced tomatoes and white wine; bring to a simmer.

Season with bay leaves, salt, black pepper, and paprika.

Cover and cook on low heat for 30-40 minutes until chicken is tender.

Meanwhile, prepare potatoes and carrots by chopping into bite-sized pieces.

Add potatoes and carrots to the pot; stir gently.

Cover and cook for an additional 20-25 minutes until vegetables are tender.

Stir in lemon juice and chopped parsley before serving.

Serve hot with a side of green beans.

Cooking Techniques

Spice Level: