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Spanakorizo ( Spinach & Rice ) | Greek Recipe | | Healthylicious

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Recipe Information

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Video-Specific Recipe

Spanakorizo

Cultural Context

Spanakorizo, a traditional Greek dish, combines rice with spinach and aromatic herbs, reflecting the Mediterranean diet's emphasis on fresh, local ingredients. Often enjoyed as a main course or side, it embodies the simplicity and healthfulness of Greek cuisine. Today, Spanakorizo is popular in Greek households and restaurants worldwide, celebrated for its vibrant flavors and nutritional benefits.

GreekGRmain
45 min
medium
4 servings
Servings4
500 grams fresh spinach washed and dry
1 Cup Basmati rice
1 Large onion, chopped
2 Cloves garlic, chopped
1 Small bunch fresh dill
1 Tablespoon fresh lemon juice
1 Teaspoon fresh lemon zest
1 1/2 tablespoons extra virgin olive oil
2 1/2 bio vegetable stock
1 Teaspoon salt
1/2 Teaspoon black ground pepper or more to taste

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese reduces fat while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is often less expensive.

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Using water with herbs can reduce costs while adding flavor.

dill

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers a similar aromatic quality at a lower price.

1

Preheat a large non-stick pan over medium heat.

2

Add the olive oil and onion; cook on low heat until caramelized.

3

Add the garlic and cook for 2 more minutes.

4

Add the fresh dill, salt, and pepper; stir in the fresh spinach and cook for 5 more minutes, stirring occasionally.

5

Once the spinach is cooked, add the rice and vegetable stock, cover, and simmer for 15 minutes or until the rice is cooked.

6

Add the lemon zest and juice; stir and serve hot or cold.

Cooking Techniques

sautéingboiling

Equipment Needed

large non-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

dairy

Also Known As

Spinach RiceGreek Spinach Rice

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