Spanakorizo ( Spinach & Rice ) | Greek Recipe | | Healthylicious
Recipe Information
Spanakorizo
Cultural Context
Spanakorizo, a traditional Greek dish, combines rice with spinach and aromatic herbs, reflecting the Mediterranean diet's emphasis on fresh, local ingredients. Often enjoyed as a main course or side, it embodies the simplicity and healthfulness of Greek cuisine. Today, Spanakorizo is popular in Greek households and restaurants worldwide, celebrated for its vibrant flavors and nutritional benefits.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese reduces fat while still providing creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a similar flavor profile and is often less expensive.
vegetable broth
🥗Healthier: water + herbs
💰Cheaper: water
Using water with herbs can reduce costs while adding flavor.
dill
🥗Healthier: thyme
💰Cheaper: oregano
Thyme offers a similar aromatic quality at a lower price.
Preheat a large non-stick pan over medium heat.
Add the olive oil and onion; cook on low heat until caramelized.
Add the garlic and cook for 2 more minutes.
Add the fresh dill, salt, and pepper; stir in the fresh spinach and cook for 5 more minutes, stirring occasionally.
Once the spinach is cooked, add the rice and vegetable stock, cover, and simmer for 15 minutes or until the rice is cooked.
Add the lemon zest and juice; stir and serve hot or cold.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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