German APPLE PIE recipe / DESSERT recipes / Easy recipes

Place the pan at the top of the oven and heat it to 260 °C.

Prepare the apples: wash, remove the peel and core.

Cut the apple in half and cut into thin slices.

In a bowl, mix the flour, granulated white sugar and salt.

In another bowl, mix the eggs (50% milk and 50% cream fat) and vanilla essence. Mix until uniform.

Add the mixed liquid ingredients to the flour. Mix well with a whisk about 20-30 seconds. Take it to the side.

Add apples, brown sugar and cinnamon to the pan.

Fry over medium heat until apples are soft and golden brown (about 10 minutes).

Pour the apples with the egg-and-milk mixture, put the frying pan in the preheated oven.

Reduce heat to 225 °C and cook until ready for about 18 minutes.

The edges of the pie should submerge. Then pull out the ready pie and walk with a spatula along the edges, separating them from the frying pan.

Turn the prepared pie into a dish upside down, then sprinkle with powdered sugar and cut into triangles.

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