Nada Moo ice cream #veganfoodtastetest #nadamooicecream #veganicecream

Combine coconut milk and almond milk in a mixing bowl.

Add agave syrup, vanilla extract, and sea salt to the bowl.

Whisk the mixture until well combined and smooth.

In a separate bowl, mix cocoa powder with a small amount of the liquid mixture until smooth.

Fold the cocoa mixture back into the main mixture until swirled but not fully combined.

Stir in chocolate chips and peanut butter until evenly distributed.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Once churned, transfer the ice cream to a lidded container.

Layer fruit puree and coconut flakes on top of the ice cream.

Cover and freeze for at least 4 hours or until firm.

Scoop and serve, garnishing with additional chocolate chips or nuts if desired.

Spice Level:

Dietary

Allergens