京都名物 八つ橋の作り方 Kyoto Sweets Yatsuhashi

Combine glutinous rice flour, sugar, salt, and water in a bowl.

Mix well until smooth.

Heat in a microwave at 600 watts for 1 minute.

Stir the mixture and heat for an additional 1 minute.

Once cooked, let it cool slightly before handling.

Dust your hands and working surface with potato starch, soy flour, and cinnamon.

Take a portion of the mixture, flatten it, and place a small amount of red bean paste in the center.

Fold the mixture over the filling and shape it into a dumpling or desired shape.

Equipment Needed

Spice Level:

Dietary