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Receta tarta Massini en vaso - Menudos Torres | RTVE Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pastel Massini

Cultural Context

Pastel Massini, a delightful cake from Spain, is often enjoyed during celebrations and special occasions. Its layers of moist cake and rich ganache symbolize festivity and indulgence. Traditionally served at birthdays and holidays, this dessert has found its way into various cultures, inspiring adaptations around the world.

SpanishESdessert
60 min
medium
6 servings
Servings4
225 g de azúcar
225 g de harina
8 g de levadura
50 ml de leche
3 huevos grandes
80 g de mantequilla
250 g de azúcar
75 g de agua
4 huevos
300 g de nata 35% M.G
25 g de azúcar
1 vaina de vainilla
100 g de chocolate
100 ml de nata
300 g de nata montada

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: cake mix

All-purpose flour is more versatile and easier to find

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is more common and less expensive

1

Prepare the bizcocho by mixing the sugar, flour, baking powder, milk, eggs, and melted butter, then bake until golden.

2

Make the yema pastelera by cooking sugar and water until dissolved, then adding the eggs and stirring until thickened.

3

Prepare the chantilly by whipping the cream with sugar and vanilla until soft peaks form.

4

For the trufa, melt the chocolate and mix it with the cream, then fold in the whipped cream.

Cooking Techniques

creamingfoldingbakinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynutseggs

Also Known As

Massini CakePastel de Massini
Local Name: Pastel Massini

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