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Dominican Mangu con los tres golpes ( smashed plantain with three heaters )🤣😜😉😋

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Recipe Information

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Video-Specific Recipe

Mangu con los Tres Golpes

Cultural Context

Mangu con los Tres Golpes is a traditional Dominican breakfast dish, originating from the island's African and indigenous influences. It is a beloved comfort food, often enjoyed on weekends or special occasions, symbolizing family gatherings and cultural pride. The dish features mashed green plantains served with fried cheese, salami, and eggs, showcasing the rich flavors of Dominican cuisine. Today, it is enjoyed not only in the Dominican Republic but also in various Latin American communities around the world, celebrating its roots and versatility.

DominicanDOmain
45 min
medium
4 servings
Servings4
4 green plantains
4 oz salami
0 lb chicken
0 lb beef
1 medium red onion
8 oz Cypress style cheese
0 tbsp vinegar
1 tsp salt
2 tbsp butter
2 tbsp oil
0 cups flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

green plantains

🥗Healthier: zucchini

💰Cheaper: yellow plantains

Zucchini offers a lower-carb option while yellow plantains are more accessible.

fried cheese

🥗Healthier: grilled cheese

💰Cheaper: mozzarella

Grilled cheese reduces fat while mozzarella is often less expensive.

salami

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is leaner, while hot dogs are a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

1

Peel the green plantains.

2

Cut the plantains in half and then cut again.

3

Add water and salt to the pot and boil the plantains for around 30 minutes.

4

Add a little bit of cool water to make the plantains softer for another 5 minutes.

5

Fry the eggs, salami, and cheese in a hot pan.

6

Fry the onions with vinegar and salt after the eggs and cheese are done.

7

Remove the water from the boiled plantains, reserving some for mashing.

8

Mash the plantains with a bit of reserved water, butter, and salt until creamy.

Cooking Techniques

boilingmashingsautéingfrying

Equipment Needed

potskilletmasherknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

ManguMangu with Three Hits

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