Gooey Swiss and Ham Sliders are Perfect!

slider buns

🥗Healthier: whole grain slider buns

💰Cheaper: regular sandwich bread

Whole grain adds fiber; regular bread is often less expensive.

sliced Swiss cheese

🥗Healthier: low-fat Swiss cheese

💰Cheaper: American cheese

Low-fat reduces calories; American cheese is usually cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave is lower on the glycemic index; sugar syrup is more economical.

sliced ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner; bologna is often less expensive.

Melt 4 tablespoons of salted butter.

Add 1 tablespoon of Dijon mustard to the melted butter.

Add a scant teaspoon of Worcestershire sauce to the mixture.

Add a scant teaspoon of onion powder and a pinch of salt to the mixture, then mix well.

Cut Hawaiian wheat rolls in half horizontally and lay the bottom halves in a baking pan.

Layer Swiss cheese over the bottom halves of the rolls, ensuring every bit of bread is covered.

Add a generous layer of thin sliced ham over the cheese, using both packages of ham to cover completely.

Add another layer of Swiss cheese over the ham to ensure everything is covered.

Place the top halves of the rolls back on the sandwiches.

Brush the tops of the sandwiches with the butter mixture generously.

Sprinkle poppy seeds over the top of the buns.

Cover the pan tightly with aluminum foil.

Bake in a preheated 350°F oven for 20 minutes.

Remove the foil and bake for an additional 5 minutes to brown the tops.

Cut the sliders in the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens