Sensational Sandwiches | HAM AND SWISS SLIDERS | How To Feed a Loon

slider buns

🥗Healthier: whole grain slider buns

💰Cheaper: regular sandwich bread

Whole grain adds fiber; regular bread is often less expensive.

sliced Swiss cheese

🥗Healthier: low-fat Swiss cheese

💰Cheaper: American cheese

Low-fat reduces calories; American cheese is usually cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave is lower on the glycemic index; sugar syrup is more economical.

sliced ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner; bologna is often less expensive.

Spray a 9 by 13 baking pan with cooking spray.

Take the Hawaiian buns out of the package and slice them in half horizontally, keeping the top layer intact.

Spread mayonnaise on the bottom half of the buns.

Layer sliced ham over the mayonnaise on the bottom half of the buns.

Place sliced Swiss cheese on top of the ham.

In a bowl, mix together 1 cup melted unsalted butter, 1 tablespoon poppy seeds, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper.

Pour the butter mixture evenly over the top of the cheese and ham.

Carefully place the top half of the buns back on the sliders.

Cover the baking dish with aluminum foil and let it sit for about 10 minutes to absorb the butter mixture.

Preheat the oven to 375°F.

Bake the sliders covered for 17 minutes.

Remove the foil and bake for an additional 3 to 5 minutes until golden brown.

Let the sliders cool for about 5 minutes before cutting and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens