Slovenian-Style Tripe Recipe | Vampi - Mama’s Slovenian Recipe | How to Cook Beef Tripe

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner, while bologna is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cheaper alternative.

Chop up 2 medium potatoes and dice 1 medium onion.

Add 2 tablespoons of oil to a medium pot and fry 1 tablespoon of diced bacon, 1 medium diced onion, and 1 tablespoon of minced garlic until the onions become translucent.

Add 0.5 kg of tripe and mix well.

Sprinkle on 2 tablespoons of flour and mix until well combined.

Add 1 tablespoon of tomato paste and mix again.

Season with 1 teaspoon of paprika, 1 teaspoon of pepper, and salt to taste, along with a few sprinkles of marjoram.

Add the chopped potatoes and mix well.

Pour in 4 cups of room temperature water and add 2 wedges from a small lemon and 1 bay leaf.

Cover and simmer on low for 30 minutes, then remove the lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens