How to bake Hollywood's Temptation, a filo pastry Salmon Pie | Paul Hollywood's Pies & Puds

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Blanch slices of potatoes in milk for about 5 minutes to soften them, ensuring they still have a little bite.

Butter the inside of a tin to prepare for the filo pastry.

Brush melted butter all over the first layer of filo pastry before placing it in the tin.

Lift up a sheet of the pastry, drop it into the middle of the tin, and let it drop down the sides.

Repeat the process with additional sheets of filo pastry to build up layers around the tin.

Layer the blanched potatoes into the bottom of the filo pastry, filling in the corners.

Cook onions for about 5-10 minutes until they release some sugar and caramelize, then add them on top of the potatoes.

Layer pieces of hot smoked salmon on top of the onions, ripping them into smaller pieces as needed.

Add another layer of potatoes on top of the salmon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens