Don't Wash Your Chicken: Lemon Roasted Chicken Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are cheaper and remain juicy.

chicken broth

💰Cheaper: water + bouillon cubes

Using bouillon cubes is a cost-effective alternative.

fresh rosemary

🥗Healthier: dried rosemary

Dried rosemary is more accessible and has a longer shelf life.

Preheat the oven to 350°F (175°C).

Wash your hands before starting the recipe.

Take a whole chicken weighing about four pounds and discard the packaging and any internal organs.

Do not wash the chicken; cooking will kill any harmful bacteria.

Place the chicken in a roasting pan.

Pat the chicken dry with paper towels and discard them immediately.

Rub the chicken with softened butter inside and out.

Sprinkle salt, black pepper, and garlic over the chicken inside and out.

Place one or two whole washed fresh lemons inside the chicken.

Bake the chicken at 350°F for 60 to 75 minutes.

Check the internal temperature with a meat thermometer; it should reach at least 165°F and the juices should run clear.

Let the chicken sit for at least 10 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens