Chocolate Block—Blok Czekoladowy: Famous Polish dessert from the 80's! [SUBTITLES: EN,PL] |234 PL|#7

dark chocolate

🥗Healthier: cocoa powder + coconut oil

💰Cheaper: milk chocolate

Cocoa powder + coconut oil offers a lower-calorie option while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a natural sweetener with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide similar crunch and nutrition at a lower cost.

Add butter, sugar, liquid milk, and cocoa in a pot.

Heat the mixture until sugar and butter are completely dissolved.

Wait for the mixture to cool down.

Crush biscuits into smaller pieces.

Pour the chocolate mass into a bowl with milk powder.

Use a mixer to combine until the consistency becomes thicker.

Add crushed biscuits, hazelnuts, cranberries, and raisins to the mixture.

Pour the mixture into a rectangle form.

Let it congeal in the fridge for 4 hours or overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens