ຄອບຄົວ ກຶມມຸ - ຢໍທອດ - ปอเปี๊ยะญวนทอด(สูดของเวียดนาม) - Nems au poulet croustillants

chicken

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu offers a plant-based option, while ground pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is a basic seasoning.

vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a more affordable option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh herbs.

Soak rice paper in warm water until pliable, about 10-15 seconds.

Prepare vermicelli noodles according to package instructions, then drain and set aside.

Finely chop chicken, carrots, cabbage, mushrooms, garlic, and onion.

In a bowl, combine chicken, vegetables, noodles, fish sauce, soy sauce, black pepper, and salt.

Mix well until all ingredients are evenly coated.

Take a soaked rice paper and lay it flat on a clean surface.

Place a small amount of filling near the edge of the rice paper.

Fold the sides over the filling, then roll tightly from the edge to form a cylinder.

Repeat with remaining rice paper and filling.

Heat vegetable oil in a deep pan over medium-high heat until shimmering.

Carefully add rolls to the hot oil, frying in batches until golden brown, about 3-4 minutes per side.

Remove rolls and drain on paper towels to absorb excess oil.

Serve warm with lettuce and dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level: