HOW TO MAKE TASTY CAMBODIAN CHICKEN PORRIDGE RECIPE (BOR BOR KHMER )

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option while chicken thighs are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories while water + bouillon is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a cost-effective substitute.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a nut-free option and cashews are often less expensive.

Rinse rice under cold water until the water runs clear.

Combine rice and chicken in a large pot with chicken broth.

Add ginger, garlic, and onion to the pot.

Bring to a boil over medium heat, stirring occasionally.

Reduce heat to low and simmer for 30-40 minutes until rice is soft.

Stir in fish sauce and lime juice to taste.

Season with pepper and soy sauce as desired.

Serve hot, garnished with chopped green onions and cilantro.

Top with crushed peanuts for added crunch.

Cooking Techniques

Spice Level:

Allergens