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Rouz Jerbi Tunisian rice with vegetable

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Tunisian Cuisine In English
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Recipe Information

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Rouz Jerbi

Cultural Context

Originating from the island of Djerba in Tunisia, Rouz Jerbi is a beloved rice dish that reflects the region's rich agricultural heritage. Traditionally served during family gatherings and celebrations, it showcases local ingredients like chickpeas and seasonal vegetables. Today, it has gained popularity beyond Tunisia, inspiring variations in North African and Mediterranean cuisines.

TunisianTNmain
45 min
medium
4 servings
Servings4
1.5 cups rice
chicken cubes
carrots
onions
peas
salt
paprika
coriander powder
turmeric
olive oil
tomato paste
harissa
dry mint

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils provide protein with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is rich in healthy fats.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Spinach adds a similar freshness.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a complete protein.

1

Mix chicken cubes with tomato paste, salt, paprika, coriander powder, turmeric, and olive oil in a bowl.

2

Add chopped carrots, onions, and peas to the mixture and combine well.

3

Use hands to mix the ingredients thoroughly.

4

Place the mixture in a double boiler over water to steam.

5

Stir occasionally while cooking until the rice is tender.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

double boiler

Spice Level:

🌶️🌶️🌶️

Also Known As

Riz JerbiJebna

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