Caramel Desserts | The French Chef Season 2 | Julia Child

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper.

Prepare caramel by heating 1/2 cup sugar and 2.5 tablespoons water in a heavy pan until it turns amber.

Pour the caramel into a mold, swirling to coat the bottom evenly.

Prepare a French custard in the mold and bake it.

Unmold the custard after baking to reveal the caramel coating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens