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Recipe Information

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Video-Specific Recipe

Crème Caramel

Cultural Context

Crème caramel is a classic French dessert known for its smooth texture and rich flavor. It is often served in restaurants and is a popular choice for special occasions. The dish has roots in various cultures, with similar custard desserts found in many cuisines around the world, making it a beloved treat across different palates.

FrenchFRdessert
45 min
medium
4 servings
Servings4
500ml milk
3 tbsp (45g) sugar
1/4 cup (50g) sugar
2 tbsp water
1 small peeled banana (75g)
2 eggs
1 tsp vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be cheaper.

1

Bring 500ml milk and 3 tbsp sugar to a boil over medium heat.

2

Boil until reduced by half, about 15 minutes, then let cool completely.

3

In a saucepan, combine 1/4 cup sugar and 2 tbsp water over medium flame to make caramel.

4

Once caramel reaches a golden color, transfer it to a bowl and set aside.

5

Add the cooled milk and sugar mixture to the bowl with caramel.

6

Blend in 1 small peeled banana, 2 eggs, and 1 tsp vanilla extract.

7

Remove any foam from the mixture.

8

Prepare a water bath with boiling water and cook the mixture for 30-35 minutes over medium flame.

9

Let it cool completely, then refrigerate overnight or until fully set.

Cooking Techniques

caramelizingmixingbaking

Equipment Needed

saucepanbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

FlanCaramel Custard
Local Name: Crème Caramel

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