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Fresh Coconut Milk Bread | St Lucian Creole Bread

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Darci Kin | Faith-Led CEO
Darci Kin | Faith-Led CEO
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Recipe Information

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Video-Specific Recipe

Coconut Milk Bread

Cultural Context

Coconut Milk Bread is a beloved treat in Thailand, often enjoyed as a snack or breakfast item. It highlights the country's abundant coconut resources and reflects the Thai culinary tradition of incorporating coconut into various dishes. This bread is soft and slightly sweet, making it a delightful addition to any meal. Today, variations can be found across Southeast Asia, showcasing local flavors and ingredients.

ThaiTHother
90 min
medium
10 servings
Servings4
1 cup fresh coconut milk
2 teaspoons yeast
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons olive oil
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more widely available.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor, while margarine is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Mix fresh coconut milk with a little bit of yeast, flour, salt, and baking powder.

2

Add olive oil to the mixture to prevent it from sticking to fingers.

3

Roll the dough into a round shape.

4

Bake until golden brown and soft.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlbaking panwhiskrolling pinwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Coconut BreadKhanom PangThai Coconut Bread

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