Fresh Coconut Milk Bread | St Lucian Creole Bread
Recipe Information
Coconut Milk Bread
Cultural Context
Coconut Milk Bread is a beloved treat in Thailand, often enjoyed as a snack or breakfast item. It highlights the country's abundant coconut resources and reflects the Thai culinary tradition of incorporating coconut into various dishes. This bread is soft and slightly sweet, making it a delightful addition to any meal. Today, variations can be found across Southeast Asia, showcasing local flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more widely available.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber, while cake flour is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor, while margarine is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
Mix fresh coconut milk with a little bit of yeast, flour, salt, and baking powder.
Add olive oil to the mixture to prevent it from sticking to fingers.
Roll the dough into a round shape.
Bake until golden brown and soft.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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