Super Fluffy Sweet Coconut Milk Bread
Recipe Information
Coconut Milk Bread
Cultural Context
Coconut Milk Bread is a beloved treat in Thailand, often enjoyed as a snack or breakfast item. It highlights the country's abundant coconut resources and reflects the Thai culinary tradition of incorporating coconut into various dishes. This bread is soft and slightly sweet, making it a delightful addition to any meal. Today, variations can be found across Southeast Asia, showcasing local flavors and ingredients.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more widely available.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cake flour
Whole wheat flour adds fiber, while cake flour is often less expensive.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor, while margarine is often cheaper.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
Combine warm coconut milk, egg, sweetened condensed milk, flour, instant yeast, salt, sugar, and softened butter in a mixing bowl.
Knead the dough until smooth and elastic.
Let the dough rise in a warm place until doubled in size.
Shape the dough and place it in a greased baking dish.
Prepare the eggwash by mixing 1 egg with 2 tbsp coconut milk and brush it over the dough.
Bake in a preheated oven until golden brown and cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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