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Guyanese Cook-up Rice Recipe. Backyard Cooking for the new crew. updates on the new construction.

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Recipe Information

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Video-Specific Recipe

Guyanese Cook-Up Rice

Cultural Context

Guyanese Cook-Up Rice is a beloved one-pot dish that reflects the diverse culinary heritage of Guyana, blending influences from African, Indian, and Indigenous cuisines. Traditionally prepared for special occasions and family gatherings, it showcases the use of local ingredients like rice and beans, often enhanced with coconut milk for richness. Today, it has gained popularity beyond Guyana, with variations appearing in Caribbean communities around the world, each adding their own twist to this comforting staple.

GuyaneseGYmain
45 min
medium
6 servings
Servings4
2 cups rice
1 can (13.5 oz) coconut milk
1 cup black-eyed peas
1 lb pork ribs
1 tablespoon sugar
3 cloves garlic
1 medium onion
1 tablespoon broad leaf thyme
1 tablespoon fine leaf thyme
1 medium shallot
1 hot pepper
1 cup celery, chopped
1 cup okra, sliced
1 cup baji
1 cup moringa leaves
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

black-eyed peas

🥗Healthier: kidney beans

💰Cheaper: canned beans

Canned beans are more accessible and save prep time.

meat (chicken, beef, or pork)

🥗Healthier: tofu

💰Cheaper: vegetable protein

Tofu provides a plant-based protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Burn sugar in a pot to caramelize for color.

2

Add pre-boiled pigeon peas to the pot.

3

Add washed rice to the pot.

4

Stir in fresh herbs including garlic, onion, broad leaf thyme, fine leaf thyme, and shallot.

5

Season pork ribs with fresh herbs and hot pepper before cooking.

6

Cook the pork ribs in the pot until they are browned.

7

Add coconut milk and water to the pot.

8

Season with salt to taste.

9

Add okra, baji, and moringa leaves to the pot.

10

Cover and let everything cook until done.

Cooking Techniques

sautéingsimmeringfluffing

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Cook-Up RiceGuyanese Rice and Peas

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