Easy UK Pancakes (Crepes) Recipe – Simple, Quick & Delicious! 🇬🇧🥞

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective liquid.

Welcome to the channel and introduction to making UK pancakes (crepes).

Prepare the wet mix: crack 5 eggs into a Pyrex jug.

Whisk the eggs in the jug until combined.

Pour in 12 fluid ounces of milk and whisk again until mixed.

Set the wet mix aside.

Prepare the dry mix: measure 1.5 cups of flour into a bowl using a half cup measure (3 scoops).

Sift the flour to remove lumps.

Add salt to the flour and combine.

Combine the wet and dry mixes: add 200 ml of the wet mix to the dry mix and whisk together.

Continue adding the wet mix in increments of 100-200 ml, whisking until smooth and lump-free.

If lumps remain, pass the batter through a sieve to achieve a smooth consistency.

Heat a non-stick skillet over medium heat and add a little butter to coat the pan.

Pour in half a cup (4 oz) of batter into the skillet, swirling to cover the bottom evenly.

Cook the pancake for about 1 minute until it starts to set and take shape.

Remove the pancake from the skillet and place it on a plate.

Repeat the cooking process for the remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens