HOW TO MAKE MAGNOLIA BAKERY BANANA PUDDING!

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

In a large bowl, add one 14-ounce can of sweetened condensed milk and one and a half cups of cold water.

Beat the sweetened condensed milk and water together until well combined.

Add one box of instant vanilla pudding mix and beat for about 2 minutes.

Cover the bowl with plastic wrap and place it in the fridge for three to four hours or overnight.

In another large bowl, add three cups of heavy whipping cream and whip until stiff peaks form.

Gently fold in the vanilla pudding mixture into the whipped cream until completely mixed together.

Cut some bananas into slices.

Begin assembling the banana pudding by adding a layer of pudding, followed by a layer of slightly crushed vanilla wafers, and then a layer of bananas.

Repeat these layers until the dish or glass is filled.

You can either eat it straight away or refrigerate for a few hours before serving.

Cooking Techniques

Spice Level:

Allergens