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Easy Skillet Chicken Recipe | RadaCutlery.com

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Recipe Information

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Video-Specific Recipe

Chicken Piccata

Cultural Context

Chicken Piccata is a classic Italian dish that showcases the bright flavors of lemon and capers. Traditionally, it is served with a side of pasta or vegetables, making it a popular choice for family dinners and special occasions. Its origins are often linked to Southern Italy, where similar dishes are common, but its exact provenance is debated.

ItalianITmain
30 min
medium
4 servings
Servings4
2 to 4 skinless boneless chicken breasts
1 tablespoon olive oil
2 tablespoons lemon juice
1.5 cups water
1 package Rada quick scampi sauce
1 can quartered artichoke hearts

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper in bulk.

1

Pound chicken breasts thin.

2

Cut chicken into pieces to preferred size.

3

Heat 1 tablespoon of olive oil in a non-stick pan over medium heat.

4

Once the oil is hot, add the chicken pieces to the pan.

5

Cook chicken for 3 to 4 minutes on each side.

6

If the pan is big enough, remove chicken to a plate; otherwise, switch to a bigger pan for the sauce.

7

In the pan, add 1.5 cups of water, Rada scampi sauce mix, and 2 tablespoons of lemon juice; stir together.

8

Add the can of quartered artichoke hearts to the sauce.

9

Return the chicken to the pan and let it simmer for about 5 to 7 minutes on low.

Cooking Techniques

pan-fryingsautéing

Equipment Needed

non-stick panRada granny fork

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pollo Piccata
Local Name: Pollo alla Piccata

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