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How to Make Taco Dip | Appetizer Recipes | Allrecipes.com

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Taco Dip

MexicanMXappetizer
70 min
easy
8 servings
Servings4
8 oz cream cheese
16 oz non-fat sour cream
1.25 oz taco seasoning mix
1 tsp cayenne pepper
1/4 head shredded iceberg lettuce
1 cup shredded cheddar cheese
3 chopped Roma tomatoes
1 chopped green bell pepper
2.25 oz can drained sliced black olives
1

Beat 8 oz cream cheese with an electric mixer until light and fluffy.

2

Add 16 oz non-fat sour cream and 1.25 oz taco seasoning mix, and mix until combined.

3

Add 1 tsp cayenne pepper for heat and beat until combined.

4

Spread the creamy mixture into the bottom of a serving dish (9-inch pie plate or platter).

5

Arrange 1/4 head shredded iceberg lettuce on top.

6

Add 1 cup shredded cheddar cheese on top.

7

Add 3 chopped Roma tomatoes on top.

8

Add 1 chopped green bell pepper on top.

9

Add 2.25 oz can of drained sliced black olives on top.

Equipment Needed

electric mixer9-inch pie plate

Spice Level:

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Local Name: Taco Dip

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