Easy Taco Dip (No-Cook Appetizer)

Add refried beans into a bowl.

Add cream cheese to the beans and stir until combined.

Add drained diced tomatoes to the mixture and stir.

Add spices to taste, adjusting based on the beans and tomatoes used.

Squeeze in fresh lime juice and add fresh cilantro, stirring to combine.

Prepare guacamole by mashing avocado in a bowl, adding garlic, cilantro, and lime juice.

Optionally, use a food processor to blend the guacamole until smooth. Add salt and pepper to taste.

Spread the refried bean mixture evenly in an 8x8 or 9x13 pan.

Layer the guacamole on top of the beans, ensuring a thick layer if desired.

Spread sour cream over the guacamole layer.

Sprinkle smoked gouda, cheddar, and coconut cheese on top.

Add olives, diced tomatoes, and green onions as toppings.

Equipment Needed

Spice Level:

Dietary