Taco Dip Recipe | Party Dip Appetizer | Cold Taco Dip Recipe | Football Appetizer Recipe

Start with 1 package (8 ounces) of softened cream cheese.

Add 2 teaspoons of taco seasoning to the cream cheese and mix until combined.

Spread the cream cheese mixture evenly at the bottom of an 8 by 8 glass dish.

Add refried beans to the dish.

Mix taco sauce and another teaspoon of taco seasoning into the refried beans until well combined.

Spread the refried bean mixture evenly on top of the cream cheese layer.

Drain the can of tomatoes and chilies (Rotel) and spread them over the beans.

Dust the tomatoes and chilies layer with some homemade taco seasoning.

Add 8 ounces of freshly shredded cheddar cheese on top of the tomatoes and chilies.

If desired, add diced jalapeno for extra heat.

Sprinkle chopped green onions over the cheese layer.

Lightly dust the top with additional taco seasoning for presentation.

Cover the dip with saran wrap and refrigerate for a couple of hours before serving.

Equipment Needed

Spice Level: