How to Make Taco Dip

In a medium bowl, mix the softened cream cheese and sour cream until smooth.

Spread the cream cheese mixture evenly in the bottom of a serving dish.

Layer the refried beans over the cream cheese mixture.

Spread the salsa over the refried beans.

Sprinkle the taco seasoning over the salsa layer.

Add a layer of shredded cheddar cheese on top of the salsa.

Garnish with sliced black olives, chopped green onions, and diced tomatoes.

Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving.

Serve with tortilla chips for dipping.

Spice Level: