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The Only Sheet Pan Chicken Fajitas Recipe You’ll Ever Need!

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The Busy Baker
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Fajitas

Cultural Context

Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 lb chicken tenders
1 large onion
3 bell peppers
olive oil
1 lime
cumin
fajita mix
garlic powder
smoked paprika

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

1

Preheat the oven to 375° F.

2

Add olive oil to a baking pan.

3

Add 1 lb of chicken tenders to the pan.

4

Slice and add one large onion (or two small onions) to the pan.

5

Slice and add three bell peppers to the pan.

6

Zest the lime and add the zest to the pan.

7

Juice the lime and add the lime juice to the pan.

8

Add cumin to the pan.

9

Add a packet of fajita mix to the pan.

10

Optionally, add garlic powder and smoked paprika to the pan.

11

Toss all ingredients together to ensure even coating with the seasoning.

12

Bake in the oven for 22 to 25 minutes at 375° F.

13

Remove from the oven and serve with toppings like lettuce, tomato, cilantro, guacamole, sour cream, and salsa.

Cooking Techniques

slicingsautéingseasoningmixingwarming

Equipment Needed

baking panovenknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Fajitas de Pollo
Local Name: fajitas de pollo

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