Low-FODMAP & Gluten-free Walking Tacos (HD)

Heat your oil in a pan.

Brown your beef over medium heat until no longer pink.

Stir in your infused oil, scallion tips, salt, pepper, and taco seasoning.

Add your canned tomatoes and allow to boil.

Reduce heat to a simmer until it thickens.

Serve it buffet style with bags of corn chips.

Layer the corn chips with your beef, cheese, black olives, corn, scallion tips, lettuce, and lactose-free sour cream.

Equipment Needed

Spice Level:

Dietary