Walking Tacos Are the Best Snack Ever!

Prepare Pico inspired salsa by mixing equal parts of chopped tomato, red onion, pickled jalapenos, cilantro, and half an avocado. Add lime juice and habanero infused sea salt. Set aside.

Cut kernels off corn cob for esquitas. Preheat the Halo 4B griddle for about 10 minutes.

Cook ground brisket on the griddle, seasoning with Mexicano taco seasoning and adding 1/4 cup salsa without mixing it in immediately to form a crust.

In a steel skillet, heat 193 grams of water and 9 grams of sodium citrate until simmering. Gradually add cheese until melted, then add jalapeno Vice hot sauce for flavor.

Brown the corn on the griddle with duck fat and season with Mexicano taco seasoning. Mix with mayo and Cotija cheese after browning.

Open a bag of Doritos, crunch it slightly, and fill with ground beef, queso, esquitas, Romaine lettuce, Pico salsa, and drizzle with Mexican crema and sprinkle with Cotija cheese.

Equipment Needed

Spice Level: