5 Easy 30-Minute Meals for Busy Families | Kid-Friendly Dinner Ideas
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Recipes in this Video
5 recipes
dairy-free
Ingredients
- ●1 bag of individual-sized corn chips (like Fritos)
- ●1 cup cooked ground beef or turkey
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup diced tomatoes
- ●1/4 cup diced onions
- ●1/4 cup sliced black olives
- ●1/4 cup sour cream
- ●1/4 cup salsa
- ●1/4 cup jalapeños (optional)
Instructions
- 1Open the bag of corn chips carefully to create a 'bowl' effect.
- 2In a separate bowl, mix the cooked ground beef or turkey with your choice of seasoning (taco seasoning works well).
- 3Spoon the seasoned meat into the bag of corn chips.
- 4Top the meat with shredded cheddar cheese, diced tomatoes, and diced onions.
- 5Add sliced black olives and jalapeños if desired.
- 6Drizzle sour cream and salsa over the top.
- 7Serve immediately with a fork or spoon for easy eating.
Equipment
mixing bowlspoonfork
Ingredients
- ●1 lb chicken nuggets
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●8 slider buns
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●Fresh basil leaves for garnish
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Arrange the chicken nuggets on a baking sheet and bake according to package instructions until crispy.
- 3In a small bowl, mix the marinara sauce with Italian seasoning, garlic powder, and black pepper.
- 4Once the chicken nuggets are done, remove them from the oven and place them in a baking dish.
- 5Pour the marinara sauce mixture over the chicken nuggets, ensuring they are well coated.
- 6Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- 7Return the baking dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 8While the cheese is melting, lightly toast the slider buns in a skillet with olive oil until golden brown.
- 9Assemble the sliders by placing a chicken nugget on each bun, adding extra marinara sauce if desired, and topping with fresh basil leaves.
- 10Serve immediately and enjoy your Chicken Nugget Parmesan Sliders.
Equipment
baking sheetsmall bowlbaking dishskillet
Ingredients
- ●4 large flour tortillas
- ●1 cup shredded mozzarella cheese
- ●1 cup pizza sauce
- ●1/2 cup sliced pepperoni
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced mushrooms
- ●1/4 cup grated Parmesan cheese
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 tbsp olive oil
Instructions
- 1Heat a large skillet over medium heat and add olive oil.
- 2Place one tortilla in the skillet and spread 1/4 cup of pizza sauce over it.
- 3Sprinkle 1/4 cup of mozzarella cheese on top of the sauce.
- 4Add a layer of pepperoni, bell peppers, and mushrooms evenly over the cheese.
- 5Sprinkle a pinch of Italian seasoning, garlic powder, and onion powder over the toppings.
- 6Top with another 1/4 cup of mozzarella cheese and place a second tortilla on top.
- 7Cook for about 3-4 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- 8Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
- 9Remove from the skillet and let it cool for a minute before slicing into wedges.
- 10Repeat the process with the remaining tortillas and ingredients.
- 11Serve warm with extra pizza sauce for dipping.
Equipment
large skilletspatulacutting boardknife
Ingredients
- ●4 large russet potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/2 cup cooked bacon bits
- ●1/4 cup sliced green onions
- ●1/4 cup jalapeños (sliced)
- ●1 tsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the russet potatoes, then poke holes in them with a fork.
- 3Rub the potatoes with olive oil and sprinkle with salt.
- 4Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
- 5Once the potatoes are done, remove them from the oven and let them cool slightly.
- 6Cut each potato in half lengthwise and scoop out some of the flesh to create a boat.
- 7Place the potato halves on a baking sheet and sprinkle garlic powder, paprika, salt, and pepper over them.
- 8Layer the shredded cheddar cheese, bacon bits, and jalapeños on top of the potato halves.
- 9Return the loaded potato halves to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10Remove from the oven and top with sour cream and sliced green onions before serving.
Equipment
baking sheetovenforkknifemixing bowl
Grilled Cheese Roll Ups are a playful twist on the classic grilled cheese sandwich, often enjoyed by children and adults alike. Originating in American kitchens, these roll-ups combine the comforting flavors of melted cheese and crispy bread, making them a popular choice for quick snacks or lunch. Today, they can be found in various forms and fillings, showcasing their versatility and appeal across different age groups.
Ingredients
- ●bread
- ●cheddar cheese
- ●butter
- ●garlic powder
- ●parsley
- ●salt
- ●pepper
Instructions
- 1Flatten each slice of bread with a rolling pin until thin.
- 2Place a slice of cheese on one end of each flattened bread slice.
- 3Roll the bread tightly around the cheese, securing it at the end.
- 4Melt butter in a skillet over medium heat.
- 5Add garlic powder, parsley, salt, and pepper to the melted butter and stir.
- 6Dip each roll-up into the garlic butter mixture, coating evenly.
- 7Place the roll-ups seam side down in the skillet.
- 8Cook until golden brown, about 2-3 minutes per side.
- 9Remove from skillet and let cool slightly before slicing.
- 10Serve warm with dipping sauce if desired.
Techniques
rollinggrilling
Equipment
rolling pinskilletspatula
🌶️🌶️🌶️Lowglutendairy
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