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Easy Turkish Sumac Onions Recipe | Red Onion Salad

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Turkish Sumac Onions

Cultural Context

Turkish sumac onions are a vibrant and tangy side dish commonly served in Turkey. The dish highlights the use of sumac, a spice that adds a lemony flavor, making it a refreshing accompaniment to grilled meats or salads. Traditionally enjoyed in various Middle Eastern cuisines, this dish has gained popularity worldwide, celebrated for its simplicity and bright taste.

TurkishTRside
15 min
easy
4 servings
Servings4
1 large red onion thinly sliced
¼ cup chopped parsley
pinch red pepper flakes (optional, to taste)
2 Tablespoon freshly squeezed lemon juice
1 ½ teaspoon sumac
¼ teaspoon salt

sumac

💰Cheaper: lemon zest

Lemon zest can provide a similar tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

parsley

💰Cheaper: cilantro

Cilantro can be a less expensive herb alternative.

red onions

💰Cheaper: yellow onions

Yellow onions are often less expensive and can be used interchangeably.

1

Add the onion slices, fresh chopped parsley, freshly squeezed lemon juice, sumac powder, and salt to a medium sized bowl.

2

Toss.

3

Set aside in the refrigerator and chill for at least 20 minutes before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Sumac OnionsTurkish Onions

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