No Bake Chocolate Biscuit Dessert|| 10 Minute Chocolate 🍫Dessert Recipe by Nadia food flavours
Recipe Information
No Bake Chocolate Biscuit Dessert
Cultural Context
Originating in the UK, No Bake Chocolate Biscuit Dessert is a beloved treat often made for celebrations and family gatherings. It showcases the delightful combination of chocolate and biscuits, making it a favorite among children and adults alike. This dessert has inspired many variations around the world, adapting local ingredients and preferences while maintaining its no-bake charm.
digestive biscuits
🥗Healthier: oat biscuits
💰Cheaper: tea biscuits
Oat biscuits provide a healthier option with more fiber.
dark chocolate
🥗Healthier: dark chocolate with stevia
💰Cheaper: semi-sweet chocolate
Stevia reduces sugar content while maintaining sweetness.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
golden syrup
🥗Healthier: honey
💰Cheaper: corn syrup
Honey is a natural sweetener with added health benefits.
In a pan, add 3 cups of milk.
Add 1 cup of cocoa powder and mix well.
Add 1 cup of sugar and mix until there are no lumps.
Turn on the heat and continue mixing on low flame.
Cook for about 2 minutes until the mixture thickens.
Add 2 tablespoons of ghee and mix well.
Remove from heat and let it cool slightly.
Dip each biscuit in the milk and layer them in a serving bowl.
Spread a layer of the chocolate mixture over the biscuits.
Repeat the process of layering biscuits and chocolate mixture until finished.
Crush some biscuits and sprinkle them on top as a final layer.
Refrigerate for 2-3 hours to set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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