Avocado Chocolate Pudding - Vegan Chocolate Pudding - FlavCity with Bobby

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and has a similar texture.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier crunch.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive and neutral in flavor.

Start with ripe avocados and cut them in half, removing the pit.

Add 3/4 cup of cocoa powder directly into the blender.

Pour in agave nectar as the sweetener, or you can use maple syrup.

Cut open a vanilla bean, scrape out the seeds, and add them to the mixture.

Add fresh squeezed orange juice to balance the chocolate flavor and help the pudding come together.

Add a pinch of salt to enhance the chocolate flavor.

Blend until everything is nicely incorporated, scraping down the sides as needed.

While blending, slowly add about 1/2 cup of hot coffee to the mixture.

Blend until the mixture is creamy and smooth.

Pour the pudding into a bowl and refrigerate for at least 2 hours to set.

Optionally, garnish with cocoa nibs and coconut flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens