Avocado Chocolate PUDDING | NO BAKING | 5 min recipe | Quick and Healthy Recipe | Party Recipes

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and has a similar texture.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier crunch.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive and neutral in flavor.

Slice the avocados in half and remove the pit.

Scoop out the flesh into a food processor.

Add the remaining ingredients.

Blend until smooth and creamy, scraping down the sides as needed.

Test and see if you'd like to add any additional sweetener.

Divide the chocolate avocado pudding between four serving bowls.

Serve with your favorite toppings, such as hazelnuts and unsweetened coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens