Martha Stewart Makes Cookies 3 Ways | Martha Bakes S8E9 "Bakery-Style Cookies"
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Recipes in this Video
2 recipes
Ingredients
- ●1 cup farro flour
- ●1/2 cup all-purpose flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, softened
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 large egg
- ●1 cup chocolate chunks
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a bowl, mix together the farro flour, all-purpose flour, baking soda, and salt. Set aside.
- 3In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4Add the vanilla extract and egg to the butter mixture, and mix until well combined.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chunks until evenly distributed throughout the dough.
- 7Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlsbaking sheetparchment paperelectric mixermeasuring cupsmeasuring spoonswire rack
Ingredients
- ●1 cup rolled oats
- ●1/2 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/4 cup honey
- ●1/2 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
- ●1/2 cup chopped nuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 3Add the honey and vanilla extract to the mixture and mix until well combined.
- 4In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips and chopped nuts if using.
- 7Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- 10Enjoy your granola cookies as a snack or dessert!
Equipment
mixing bowlbaking sheetparchment paperspatulawire rack
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