Pepperidge Farm Cookies

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

chocolate chunks

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and can enhance the cookie's richness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

nuts

🥗Healthier: seeds

💰Cheaper: omit

Seeds provide crunch without allergens.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt.

In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add vanilla extract and eggs to the butter mixture, mixing until well combined.

Gradually mix in the dry ingredients until just combined.

Fold in chocolate chunks and nuts if using.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes until edges are golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Store in an airtight container for freshness.

Cooking Techniques

Spice Level:

Allergens