🍓Classic Summer Trifle — But I Added My Own Delicious Twist!
Recipe Information
Classic Summer Trifle
Cultural Context
Originating in England, the trifle is a layered dessert that dates back to the 16th century. Traditionally made with sponge cake, custard, and fruit, it embodies the spirit of summer gatherings and celebrations. Modern variations often include different fruits and creams, making it a versatile dessert enjoyed worldwide during warm months.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
mixed berries
🥗Healthier: frozen berries
💰Cheaper: canned fruit
Frozen berries are often less expensive and available year-round.
Dissolve 200g green jelly in 300ml hot water and let it set.
Once the green jelly is set, add red jelly on top and let it set again.
Slice the strawberry swiss roll and add it to the trifle dish.
Add 300g of fruit cocktail over the swiss roll slices.
Pour vanilla custard over the fruit cocktail layer.
Add whipped cream on top of the custard layer.
Finish with chunks of fruit cocktail on top of the whipped cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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