BROWNIES di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi
Recipe Information
Chocolate Brownie Dessert
Cultural Context
Chocolate brownies are a beloved American dessert, known for their rich, fudgy texture and deep chocolate flavor. They are often served at parties, gatherings, and as a sweet treat for any occasion. The origins of brownies can be traced back to the early 20th century, with various recipes emerging over the years, leading to numerous adaptations and variations.
butter
๐ฅHealthier: coconut oil
๐ฐCheaper: margarine
Coconut oil is lower in saturated fat.
all-purpose flour
๐ฅHealthier: whole wheat flour
๐ฐCheaper: cake flour
Whole wheat flour adds more fiber.
sugar
๐ฅHealthier: honey
๐ฐCheaper: corn syrup
Honey is a natural sweetener.
Blend the cooked black beans in a blender until creamy.
Add the eggs, sugar, and vegetable oil to the blender and continue blending.
Add the cocoa powder and baking powder to the mixture and blend until combined.
Pour the batter into a 30 cm x 22 cm baking pan.
Bake at 180ยฐC for 20-25 minutes.
Alternatively, cook in an air fryer at 150ยฐC for 15 minutes.
Let the brownies cool slightly before cutting into squares.
Dust with powdered sugar before serving.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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