Delicious Chocolate Brownie Dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds more fiber.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener.

Preheat the oven to 180°C (350°F).

Grease a 10x5 inch baking tray.

Melt the unsalted butter and semi sweet dark chocolate together.

In a mixing bowl, combine the melted chocolate mixture with sugar, warm milk, and vanilla extract.

In another bowl, mix the flour, cocoa powder, and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared baking tray.

Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.

Let cool in the pan before cutting into squares.

For the whipped cream, whip the whipping cream and powdered sugar until soft peaks form.

Serve the brownies topped with whipped cream and optional sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens