How we Make Cold Brew Coffee

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and can add a nutty flavor.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey offers a natural sweetness with unique flavor notes.

Combine 100 g of coarse ground coffee with 1,200 g of filtered water in the Hario Mizudashi cold brewer.

For the first pour, use about 3/4 cup of water to saturate the coffee grounds evenly.

Stir the coffee grounds gently to avoid any dry pockets.

Continue adding water about half a cup at a time until all 1,200 g is added.

Let the coffee brew in the fridge for 24 hours.

The next day, remove the filter from the brewer and discard the coffee grounds into compost.

Rinse the filter to clean it.

Pour the cold brew coffee into a glass and enjoy with someone.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary