Cold Iced Coffee Recipe to BREW TODAY and have prep for the week

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate powder + sugar

Dark chocolate sauce offers a richer flavor.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is a dairy-free option.

chocolate shavings

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs provide a healthier crunch.

Transfer 2-3 tablespoons of ground coffee into a large jar.

Add 1 heaping teaspoon of cocoa powder to the jar.

Pour in 4 cups of filtered water into the jar.

Give the jar a shake and store it in the fridge overnight.

Blend a quarter cup of cashews with 2 cups of water on high for about 45 seconds until liquefied.

Strain out the coffee through a nut milk bag.

Fill a cup halfway with ice.

Add a splash of vanilla extract to the cup.

Pour in 1 tablespoon of maple syrup.

Fill the cup with 2/3 of the cold brew coffee and 1/3 of the cashew milk.

Give it a good stir and it's ready to enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens