5 ICED COLD BREW COFFEE RECIPES - VERSION 2 Using Milk + Syrup Combination 16oz cups
Recipes in this Video
Iced cold brew coffee has become a beloved beverage in the United States, especially during warm months. Originating from the cold brewing method popularized in the 20th century, it offers a smooth, less acidic coffee experience. Today, variations abound, with many adding milk and flavored syrups to enhance the drink, making it a versatile choice for coffee lovers.
Ingredients
- ●cold brew coffee
- ●milk
- ●simple syrup
- ●ice
- ●vanilla extract
- ●whipped cream
- ●cocoa powder
- ●chocolate syrup
Instructions
- 1Brew cold brew coffee using coarsely ground coffee and cold water, steeping for 12-24 hours.
- 2Strain the coffee to remove grounds, yielding a smooth concentrate.
- 3Fill a glass with ice cubes.
- 4Pour cold brew coffee over the ice, filling the glass halfway.
- 5Add milk to taste, adjusting for creaminess.
- 6Stir in simple syrup to sweeten, adjusting sweetness to preference.
- 7Add a splash of vanilla extract for flavor enhancement.
- 8Top with whipped cream if desired.
- 9Drizzle with chocolate syrup or sprinkle cocoa powder for garnish.
- 10Serve immediately and enjoy.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories while still providing creaminess.
simple syrup
Healthier: honey
Cheaper: granulated sugar
Honey adds sweetness with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup coarsely ground coffee
- ●4 cups cold water
- ●ice cubes
- ●milk or cream (optional)
- ●sweetener (optional)
Instructions
- 1In a large jar or pitcher, combine the coarsely ground coffee and cold water.
- 2Stir gently to ensure all the coffee grounds are saturated.
- 3Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours.
- 4After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another container to remove the grounds.
- 5Fill a glass with ice cubes.
- 6Pour the cold brew coffee over the ice, filling the glass to your desired level.
- 7If desired, add milk or cream to taste.
- 8Sweeten with your choice of sweetener if desired.
- 9Stir gently to combine and enjoy your iced cold brew black coffee.
Equipment
Ingredients
- ●1 cup brewed espresso
- ●1 cup milk (dairy or non-dairy)
- ●1/2 cup white chocolate syrup
- ●1/2 cup ice
- ●Whipped cream (for topping)
- ●Chocolate shavings (for garnish)
Instructions
- 1Brew 1 cup of espresso and let it cool slightly.
- 2In a blender, combine the brewed espresso, milk, white chocolate syrup, and ice.
- 3Blend until smooth and frothy.
- 4Pour the mixture into a tall glass.
- 5Top with whipped cream and garnish with chocolate shavings.
- 6Serve immediately with a straw.
Equipment
The Iced Latte has become a popular beverage in Japan, often enjoyed during the hot summer months. It combines the rich flavor of espresso with the creaminess of milk, creating a refreshing drink that is both energizing and satisfying. In recent years, variations have emerged, including flavored syrups and alternative milk options, making it a versatile choice for coffee lovers around the world.
Ingredients
- ●espresso
- ●milk
- ●ice
- ●sugar
- ●vanilla extract
- ●cocoa powder
- ●whipped cream
- ●cinnamon
Instructions
- 1Brew espresso and let it cool slightly.
- 2Fill a glass with ice cubes.
- 3Pour the cooled espresso over the ice.
- 4Add milk to the espresso and stir gently.
- 5Sweeten with sugar or your preferred sweetener to taste.
- 6Add vanilla extract for extra flavor if desired.
- 7Top with whipped cream if using.
- 8Sprinkle cocoa powder or cinnamon on top for garnish.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: whole milk
Almond milk is lower in calories while whole milk is a cost-effective option.
sugar
Healthier: honey
Cheaper: agave syrup
Honey is a natural sweetener, while agave syrup can be less expensive.
espresso
Healthier: cold brew coffee
Cheaper: strong brewed coffee
Cold brew is smoother, and brewed coffee can be made at home easily.
whipped cream
Healthier: coconut cream
Cheaper: store-bought whipped topping
Coconut cream adds a unique flavor, while whipped topping is often less costly.
Techniques
Equipment
Also Known As
The Iced Caramel Latte is a popular beverage in American coffee culture, often enjoyed as a refreshing treat during warmer months. This drink combines the rich flavors of espresso, creamy milk, and sweet caramel, making it a favorite for those seeking a sweet caffeine boost. Variations abound, with some opting for flavored syrups or different types of milk, appealing to a wide audience.
Ingredients
- ●espresso
- ●milk
- ●caramel sauce
- ●ice
- ●vanilla syrup
- ●whipped cream
- ●sea salt
- ●chocolate shavings
Instructions
- 1Brew espresso and let it cool slightly.
- 2Fill a glass with ice cubes.
- 3Pour the cooled espresso over the ice.
- 4Add milk to the glass, filling it to your desired level.
- 5Drizzle caramel sauce over the milk and espresso.
- 6Add vanilla syrup to the mixture.
- 7Stir gently to combine the flavors.
- 8Top with whipped cream if desired.
- 9Drizzle additional caramel sauce on top of the whipped cream.
- 10Sprinkle a pinch of sea salt over the caramel for contrast.
Ingredient Alternatives
caramel sauce
Healthier: date syrup
Cheaper: homemade caramel
Date syrup is lower in calories and has a unique flavor.
whipped cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream is dairy-free and adds richness.
Techniques
Equipment
Also Known As
Iced honey latte is a refreshing coffee beverage that combines the rich flavors of espresso with the sweetness of honey, making it a popular choice for warm weather.
Ingredients
- ●1 cup brewed espresso
- ●1 cup milk (dairy or non-dairy)
- ●2 tbsp honey
- ●1/2 tsp vanilla extract
- ●Ice cubes
Instructions
- 1Brew 1 cup of espresso using your preferred method.
- 2In a separate container, mix the honey and vanilla extract with the hot espresso until fully dissolved.
- 3Fill a glass with ice cubes.
- 4Pour the honey-espresso mixture over the ice.
- 5Add 1 cup of milk to the glass and stir gently to combine.
- 6Taste and adjust sweetness if necessary by adding more honey.
- 7Serve immediately and enjoy your iced honey latte.
Equipment
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